Pickled Cabbage

Directions

1. 1
   Cut the first 2 inches off the top of the cabbage and use for something else.
2. 2
   Trim away the base of the cabbage and cut the rest into about 2 inch slices. Put into a large bowl and add the remaining ingredients; mix well.
3. 3
   Spoon into a preserving jar, seal and leave for 3 days in a cool place (pantry or refrigerator).
4. 4
   This is a Thai dish to be used a a side dish with curries.