Pickled Cabbage

Directions

1. 1
   Grate head of cabbage in food processor.
2. 2
   Dice celery and pepper.
3. 3
   Add celery seed.
4. 4
   Dissolve the sugar and salt thoroughly in the vinegar and water.
5. 5
   This stores in the refrigerator very well.
6. 6
   Just use enough to liberally coat the grated cabbage. Refrigerate several hours.
7. 7
   Stir once or twice to season well. Makes 6 to 8 servings.