Pickled Cabbage

10 ingredients
5 steps

Ingredients

  • cabbage
  • salt
  • water
  • 1 lb. brown sugar
  • 2 gal. vinegar
  • 1 Tbsp. nutmeg
  • 1 Tbsp. mustard
  • 1 Tbsp. ginger
  • 1 Tbsp. horseradish
  • 1 tsp. turmeric

Directions

  1. 1
    Quarter cabbage and let stand in salt water 24 hours.
  2. 2
    Then cook in clear water until you can pierce with a straw.
  3. 3
    Mix sugar, vinegar, nutmeg, mustard, ginger, horseradish and turmeric.
  4. 4
    Let stand for 24 hours.
  5. 5
    Mix in cabbage and put in stone or glass jars. Keep about 14 days, then put in quart jars with same brine and seal jars.

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