Pickled Cabbage
10 ingredients
5 steps
Ingredients
- cabbage
- salt
- water
- 1 lb. brown sugar
- 2 gal. vinegar
- 1 Tbsp. nutmeg
- 1 Tbsp. mustard
- 1 Tbsp. ginger
- 1 Tbsp. horseradish
- 1 tsp. turmeric
Directions
-
1Quarter cabbage and let stand in salt water 24 hours.
-
2Then cook in clear water until you can pierce with a straw.
-
3Mix sugar, vinegar, nutmeg, mustard, ginger, horseradish and turmeric.
-
4Let stand for 24 hours.
-
5Mix in cabbage and put in stone or glass jars. Keep about 14 days, then put in quart jars with same brine and seal jars.
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