Pickled Carrot Sticks

6 ingredients
1 steps

Ingredients

  • 4 c. carrot sticks
  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots in boiling water for 5 minutes. Drain and set aside. In a saucepan, combine the balance of ingredients with 1/2 cup water. Bring to the boil. Add carrots; cover and cook for 6 to 7 minutes, until carrots are tender but still crisp. Chill in vinegar mixture overnight.

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