Pickled Carrots

Directions

1. 1
   Remove skins; boil in water until slightly tender.
2. 2
   Slice or leave whole.
3. 3
   Pour syrup made of vinegar, sugar and spices (in bag), boiling, over carrots.
4. 4
   Let stand overnight, then bring to boil and boil 5 minutes.
5. 5
   Remove spices; pack carrots into clean jars.
6. 6
   Fill to within 1/2 top of jars with hot spiced syrup.
7. 7
   Put on cap; seal.
8. 8
   Process in water bath for 10 minutes.