Pickled Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 Tbsp. dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 1 c. tomato soup

Directions

  1. 1
    Cook carrots, not too soft.
  2. 2
    Cool.
  3. 3
    Combine all ingredients. Marinate at least 24 hours in refrigerator.

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