Baked Chicken Salsa

4 ingredients
5 steps

Ingredients

  • 1 chicken breast
  • 12 cup salsa
  • 3 jalapeno peppers, sliced
  • 6 small black olives

Directions

  1. 1
    Cut a piece of tin foil large enough to close around the chicken breast.
  2. 2
    Place the chicken breast onto the foil and pour salsa over top of the breast.
  3. 3
    Place peppers and olives on top.
  4. 4
    Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
  5. 5
    Bake at 400 degrees for 60 minutes.

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