Pickled Carrots

6 ingredients
3 steps

Ingredients

  • 1 lb. carrots
  • 1 Tbsp. mixed pickling spice
  • 3 c. water
  • 1 c. cider vinegar
  • 1 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Peel carrots.
  2. 2
    Cut to 4-inches long and 1/4-inch thick.
  3. 3
    Tie pickling spice in cheesecloth to make a small bag.

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