Pickled Carrots
8 ingredients
1 steps
Ingredients
- 1 lb. carrots, diagonally sliced
- 2 tomatoes, peeled, seeded and diced
- 1 yellow onion, sliced
- 1/3 c. sugar
- 1/4 c. olive oil
- 1/4 c. distilled white vinegar
- 1/4 tsp. dry mustard
- salt and pepper to taste
Directions
-
1In saucepan cook carrots in boiling salted water to cover, 3 to 5 minutes or until tender-crisp.
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