Pickled Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. fresh carrots, sliced
  • 1 large onion, sliced
  • 1 large green pepper (thin strips)
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. white vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook, drain and cool carrots.
  2. 2
    Boil soup, sugar, oil, vinegar and spices.
  3. 3
    Put in a 2-quart casserole with carrots, onion and peppers.
  4. 4
    Cover and let stand overnight in refrigerator.

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