Crushed Candied Almonds

Directions

1. 1
   Spread out the almonds on a baking sheet lined with parchment paper.
2. 2
   Roast for 10 minutes at 170C.
3. 3
   Leave to cool.
4. 4
   Heat the sugar until it turns a caramel color.
5. 5
   From here on, speed is key!
6. 6
   Take it off the heat, add the almonds, and work quickly to fully coat with the caramel.
7. 7
   Cover with parchment paper, and use a rolling pin to roll out the mixture.
8. 8
   Be careful not to burn yourself!
9. 9
   Leave as-is to cool completely.
10. 10
    Break into pieces in a food processor or in a plastic bag.