Pickled Carrots

7 ingredients
4 steps

Ingredients

  • 1 large bunch carrots, peeled and sliced
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 3/4 c. sugar
  • 1/2 c. salad oil
  • 1 tsp. minced onion
  • 1/2 c. vinegar

Directions

  1. 1
    Cook carrots until just tender, about 12 to 15 minutes.
  2. 2
    Cool. Mix all other ingredients together.
  3. 3
    Put cool carrots into a container and pour other ingredients over the carrots.
  4. 4
    Place cover on container and refrigerate overnight or until ready to serve.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Christmas Sugar Cookies

8 ingredients

Potato Bake

7 ingredients

Homemade Buttermilk

2 ingredients

Meal-In-One Beef Casserole

11 ingredients

Grandma'S Sugar Cookies

9 ingredients

Apple Crisp

5 ingredients

Banana Punch

7 ingredients

Vanilla Wafer Balls Cookies

4 ingredients

Chicken Breasts With Dried Beef

4 ingredients

Chicken A La Simon And Garfunkle

8 ingredients

Apple Crisp

7 ingredients

Ethel'S Fudge Frosting

6 ingredients