Pickled Carrots

10 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots, cook tender and cool
  • 1 medium sweet onion, cut in rings
  • 1 small green pepper, sliced in strips
  • 1/2 c. salad oil
  • 1 can bisque soup (tomato or cream of potato)
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Mix pepper,
  2. 2
    onion
  3. 3
    and carrots; mix other ingredients. Pour over and marinate
  4. 4
    for
  5. 5
    12 hours. Keeps
  6. 6
    a long time in refrigerator.

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