Pickled Carrots

Directions

1. 1
   Combine peppers and garlic and set aside.
2. 2
   Prepare pickling liquid-combine vinegar, sugar, water and salt.
3. 3
   Bring to a boil and boil for 5 min.
4. 4
   Add the carrots, return to a boil and boil for 2 min.
5. 5
   Prepare 6 pint jars.
6. 6
   Place 5 t's of pepper mix in each jar plus 1 t.
7. 7
   each oregano in each jar.
8. 8
   Pack in carrots and add the liquid leaving 1/2 inch head space.
9. 9
   Process 10 minutes in a boiling water bath.