Cornbread

5 ingredients
2 steps

Ingredients

  • 1 slice bacon
  • 2 cups white self-rising cornmeal
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 2 cups buttermilk

Directions

  1. 1
    Preheat oven to 450°. Place bacon in a 10-inch cast-iron skillet, and place in hot oven 5 to 10 minutes or until fat is rendered.
  2. 2
    Mix cornmeal and next 3 ingredients in a medium bowl. Remove skillet from oven, reserve bacon strip for another use, and stir 1 tablespoon grease into cornmeal mixture. Pour batter into hot skillet, and bake 20 minutes or until slightly brown on top.

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