Pickled Celery

6 ingredients
4 steps

Ingredients

  • 6 celery stalks
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 sesame oil more or less

Directions

  1. 1
    1. Remove leaves, tough ends and stringy portions of celery stalks; then cut in 1-inch sections. (If stalks are wide, cut lengthwise in half first.)
  2. 2
    Blanch to soften slightly. Place in a bowl.
  3. 3
    2. Combine soy sauce, vinegar, salt, sugar and sesame oil. Add to celery and toss.
  4. 4
    3. Refrigerate, covered, only to chill (about 20 minutes).

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