Pickled Chanterelles

7 ingredients
3 steps

Ingredients

  • 1 1/2 lbs chanterelle mushrooms
  • 1 1/2 cups white wine vinegar
  • 3/4 cup dry white wine
  • 2 tablespoons salt
  • 2 tablespoons coriander seeds
  • 2 sprigs rosemary
  • 3 garlic cloves, peeled

Directions

  1. 1
    Clean and trim chanterelles. Place in a pan with vinegar, wine, salt, coriander seeds, rosemary, and garlic.
  2. 2
    Simmer for 5 minutes. Drain liquid. Place chanterelles, herbs, and spices in a sterilized jar.
  3. 3
    Add olive oil to cover and marinate, refrigerated, for at least 2, but no more than 4, weeks.

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