Pickled Cherries

Directions

1. 1
   In a medium saucepan, combine the vinegar, sugar and 1/2 cup of water and bring to a boil over high heat.
2. 2
   Add the cherries and return to a boil, then simmer over moderately high heat for 2 minutes.
3. 3
   Remove from the heat and let cool completely.
4. 4
   Transfer the cherries and brine to a 1-quart container and refrigerate overnight.
5. 5
   Drain and pit before serving.