Pickled Cherry Tomatoes

10 ingredients
8 steps

Ingredients

  • 1 cup white balsamic vinegar
  • 4 tsp. sugar
  • 2 tsp. salt
  • 2 chiles de arbol, crumbled
  • 2 whole allspice
  • 1/4 tsp. cayenne pepper
  • 1 clove garlic, peeled and smashed
  • 1 bay leaf
  • 3 cups cherry tomatoes, halved
  • 4 thyme sprigs

Directions

  1. 1
    Bring vinegar, 3/4 cup water, sugar, salt, chiles, allspice, and cayenne to a simmer in saucepan.
  2. 2
    Stir to dissolve sugar, then remove from heat.
  3. 3
    Cool 30 minutes.
  4. 4
    Put garlic and bay leaf in bottom of 1-qt.
  5. 5
    glass jar.
  6. 6
    Add tomatoes, and tuck thyme sprigs along sides.
  7. 7
    Pour vinegar mixture over tomatoes, and marinate 1 hour.
  8. 8
    Store up to 1 day in refrigerator.

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