Pickled Chiles

Name: Pickled Chiles
Ingredients: 1/2 pound banana peppers or other mild- to medium-heat chiles; 2 cups apple cider vinegar; 1/2 cup granulated sugar; 2 teaspoons kosher salt

4 ingredients

3 steps

Ingredients

1/2 pound banana peppers or other mild- to medium-heat chiles
2 cups apple cider vinegar
1/2 cup granulated sugar
2 teaspoons kosher salt

Directions

1

Cut banana peppers into rounds to equal 2 1/2 cups, removing seeds when possible. (If some seeds remain, it's okay.) Place in a heatproof container.
2

Bring vinegar, sugar, and salt to a rolling boil in a saucepan over medium-high, stirring occasionally, about 2 minutes.
3

Pour hot vinegar mixture over banana peppers, stirring to make sure most are submerged. Let cool to room temperature, about 30 minutes. Cover and store in refrigerator up to 1 week.