Round Steak Roll-Ups

Directions

1. 1
   Cut steaks the long way in 3 or 4-inch strips (you should get 4 from 1 large package).
2. 2
   Sprinkle meat with salt and pepper.
3. 3
   Lay each strip on top of 2 slices of bacon and sprinkle with soup mix. Roll them up and fasten with toothpicks.
4. 4
   Bake at 300° for 4 hours or so.