Pickled Chiles
4 ingredients
3 steps
Ingredients
- 7 tablespoons apple cider vinegar
- 2 teaspoons light brown sugar
- 1 teaspoon kosher salt
- 7 serrano chiles, thinly sliced and seeded
Directions
-
1In a medium bowl, whisk the vinegar, brown sugar and salt until the sugar and salt have dissolved.
-
2Stir in the sliced chiles.
-
3Cover with plastic wrap and let stand at room temperature for 2 hours.
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