Pickled Chiles

4 ingredients
3 steps

Ingredients

  • 7 tablespoons apple cider vinegar
  • 2 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 7 serrano chiles, thinly sliced and seeded

Directions

  1. 1
    In a medium bowl, whisk the vinegar, brown sugar and salt until the sugar and salt have dissolved.
  2. 2
    Stir in the sliced chiles.
  3. 3
    Cover with plastic wrap and let stand at room temperature for 2 hours.

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