Pickled Corn

4 ingredients
5 steps

Ingredients

  • corn
  • canning salt
  • water
  • vinegar

Directions

  1. 1
    Cook corn until just tender; rinse until cold.
  2. 2
    Leave on cob or cut off.
  3. 3
    Put in jars.
  4. 4
    Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
  5. 5
    Seal and let stand a few weeks.

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