Pickled Corn

3 ingredients
6 steps

Ingredients

  • 2 1/2 gal. water
  • 1 pt. salt
  • corn-on-the-cob

Directions

  1. 1
    Clean corn and put in crock, as many as desired.
  2. 2
    Mix enough water and salt to cover corn.
  3. 3
    Let set 15 days.
  4. 4
    Cut off cob and heat.
  5. 5
    Put in jars.
  6. 6
    Cover with hot water and seal.

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