Pickled Cucumbers

7 ingredients
6 steps

Ingredients

  • 10 cucumbers
  • 1 cup coarse salt
  • 2 quarts water
  • 3 cups vinegar
  • 3 tablespoons pickling spice
  • 3 cups sugar
  • 1 quart water

Directions

  1. 1
    Combine vinegar, pickling salt, and sugar.
  2. 2
    Heat in one quart water until it boils.
  3. 3
    Fill jars 3/4 full with cucumbers.
  4. 4
    Add water until it covers cucumbers.
  5. 5
    Put 1 lump of alum in each jar.
  6. 6
    Cover jars.

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