Pickled Dilled Beans

6 ingredients
6 steps

Ingredients

  • 2 lb. green beans
  • 1 c. white vinegar
  • 2 Tbsp. pickling salt
  • 2 tsp. dill weed
  • 1/4 tsp. cayenne
  • 2 cloves garlic, crushed

Directions

  1. 1
    Wash beans and drain.
  2. 2
    Trim ends.
  3. 3
    Cut beans to fit jars. Cover beans with boiling water.
  4. 4
    Cook 3 minutes.
  5. 5
    Drain.
  6. 6
    Pack lengthwise into hot jars, leaving 1/2-inch headspace.

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