Pickled Eggs

6 ingredients
3 steps

Ingredients

  • 2 doz. hard-boiled eggs
  • 2 cans beets
  • 1/2 c. white vinegar
  • 1 c. sugar
  • 1 medium onion
  • dash of salt and pepper to taste

Directions

  1. 1
    Place peeled eggs in gallon-container with tight lid.
  2. 2
    Mix together remaining ingredients and pour over eggs.
  3. 3
    Refrigerate at least 2 days before serving.

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