Pickled Eggs

Directions

1. 1
   Cook
2. 2
   eggs
3. 3
   in simmering
4. 4
   water for 15 minutes.
5. 5
   Place eggs in cold
6. 6
   water;
7. 7
   remove shells and pack into sterilized jars.
8. 8
   In a kettle, combine vinegar, sugar and spices.
9. 9
   Bring to a
10. 10
    boil; reduce heat and simmer 5 minutes.
11. 11
    Pour hot liquid over hard-cooked
12. 12
    eggs
13. 13
    and seal.
14. 14
    Store in refrigerator (use within a month; not for long term storage).