Icebox Cookies

Directions

1. 1
   Melt butter; add sugar and beaten eggs.
2. 2
   Add flour which has been sifted with soda and cream of tartar.
3. 3
   Add nuts and shape into rolls; let stand overnight in refrigerator.
4. 4
   Slice thin and bake in moderate oven, 350° until brown.
5. 5
   Dough keeps well; it can be frozen and used several days later.
6. 6
   (This was one of our girl's favorite cookies.)