Pickled Eggs

10 ingredients
1 steps

Ingredients

  • 2 c. white vinegar
  • 2 Tbsp. mild mustard
  • 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 6 whole cloves
  • 12 shelled, hard-boiled eggs
  • 2 onion slices

Directions

  1. 1
    Slowly blend white vinegar into mustard. Add water, sugar, salt, celery seed, mustard seed and whole cloves. Simmer 10 minutes. Cool. Pour over eggs. Add onion slices. Cover and refrigerate overnight.

Products Matching These Ingredients

More Recipes to Try