Pickled Eggs

6 ingredients
3 steps

Ingredients

  • 2 c. white vinegar
  • 2 Tbsp. sugar
  • 1 medium onion
  • 1 tsp. salt
  • 1 tsp. mixed pickling spice
  • 12 hard-boiled eggs, peeled

Directions

  1. 1
    Simmer all ingredients (except eggs) in saucepan for 10 minutes.
  2. 2
    Place eggs in large mouth jar and cover with hot mixture.
  3. 3
    Refrigerate several hours.

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