Pickled Eggs

8 ingredients
5 steps

Ingredients

  • 3 doz. hard-cooked eggs, shelled
  • 2 pt. white vinegar
  • 10 whole allspice
  • 1 Tbsp. salt
  • 1 tsp. powdered ginger
  • 3 cloves garlic
  • 2 bay leaves
  • 1 pod red pepper

Directions

  1. 1
    Arrange eggs in a glass jar; simmer remaining ingredients for 15 minutes.
  2. 2
    Pour over eggs and cover.
  3. 3
    Chill for 24 hours.
  4. 4
    Will keep indefinitely in refrigerator.
  5. 5
    May make 1/2 of recipe if too much.

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