Pickled Eggs

Directions

1. 1
   Put spices in a cheesecloth bag and boil gently in the water and vinegar for 10 to 12 minutes.
2. 2
   Remove bag of spices and let liquid cool.
3. 3
   Hard-boil eggs; cool and peel.
4. 4
   Pack eggs into clear canning jar; pour cool solution over and seal.
5. 5
   Let stand in refrigerator at least 2 days before using.
6. 6
   Use within 2 weeks. Sliced onion added to jar gives additional flavor.