Pickled Eggs

Directions

1. 1
   Arrange whole eggs and sliced onion rings in alternate layers in a large glass jar with tight fitting lid.
2. 2
   Combine in saucepan the vinegar, sugar, salt and spices.
3. 3
   Simmer for 10 minutes after it comes to a boil.
4. 4
   Pour over eggs and seal jar.
5. 5
   (Make sure eggs are covered.)
6. 6
   Store jar in refrigerator for 2 or 3 days before serving.
7. 7
   Serve with buttered popcorn, crackers or pretzels.