Pickled Eggs

Directions

1. 1
   Peel eggs and place in jar.
2. 2
   In saucepan, combine sugar, salt, spices, vinegar and beet juice and bring to a boil; simmer for 3 minutes.
3. 3
   Strain and pour over eggs.
4. 4
   Put lid on jar and store in refrigerator for 2 days before serving.
5. 5
   They will keep in refrigerator for several days.