Sticky Rolls

Directions

1. 1
   The night before, butter Bundt pan well.
2. 2
   Put the rolls into pan.
3. 3
   Sprinkle the dry pudding over the rolls.
4. 4
   Sprinkle cinnamon over the pudding and pecans.
5. 5
   In a saucepan, melt the butter.
6. 6
   Add the brown sugar and bring to a boil.
7. 7
   Cool for a few minutes and stir in the vanilla.
8. 8
   Pour over frozen rolls and let sit until morning.