Pickled Eggs

7 ingredients
5 steps

Ingredients

  • 1 qt. red beets, drained (save juice)
  • 1 (8 oz.) jar cocktail onions
  • 2 doz. peeled, hard-boiled eggs
  • 2 c. white vinegar
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Put alternate layers of beets, eggs and onions into a wide mouth jar; to beet juice, add vinegar, salt, sugar and pickling spice.
  2. 2
    Boil 5 minutes and pour over eggs.
  3. 3
    Add enough water to completely cover eggs.
  4. 4
    Let stand a couple of days.
  5. 5
    Will keep several weeks in refrigerator.

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