Collard Greens

9 ingredients
6 steps

Ingredients

  • 6 bunches collard greens
  • 1 small smoked turkey leg
  • 1/4 cup diced bacon
  • 2 tablespoons bacon grease
  • 1 tablespoon chopped garlic
  • 1 tablespoon salt
  • 2 teaspoons hot sauce, such as Frank's RedHot
  • 2 crushed chile pods
  • 1/2 large onion

Directions

  1. 1
    Wash the collard greens.
  2. 2
    Start by folding the collard greens in half and stemming each leaf (remove the large stem in the middle).
  3. 3
    Then chop the greens into 1-inch pieces.
  4. 4
    Boil the turkey leg in a large pot filled with 8 cups water for about 1 hour.
  5. 5
    Then place the greens, bacon, grease, garlic, salt, hot sauce, chiles and onions in the pot.
  6. 6
    Bring to a boil then simmer for about 3 hours until the turkey leg and greens are tender.

Products Matching These Ingredients

Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Smoked Chicken Polish Sausage

Parker House

D NOVA 4

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Chopped collard greens

A NOVA 1

Honey Bunches Of Oats, Cereal With Almonds

Post

NOVA 4

Bunches of crunchy milk chocolate, milk chocolate

E NOVA 4
Bunches of crunchy milk chocolate

Bunches of crunchy milk chocolate

Nestle

E NOVA 4

More Recipes to Try

Creamy Potato Salad

7 ingredients

Dirt Cake

7 ingredients

Taco Pie

8 ingredients

Ham Strata

7 ingredients

Orange Punch

2 ingredients

Banana Butter

4 ingredients

Hash Brown Potato Casserole

7 ingredients

Main-Dish Soup

12 ingredients

Ham Rolls

8 ingredients

Pancake Roll-Ups

9 ingredients

Chicken Piccata

9 ingredients

Chicken Parmesan Pasta

8 ingredients