Pickled Eggs

4 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs
  • 1 qt. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. each: salt and pepper

Directions

  1. 1
    Bring vinegar to boil.
  2. 2
    Add seasonings.
  3. 3
    Pour into glass jar. Drop in eggs.
  4. 4
    Cover and let stand at least 10 days before serving.

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