Hash

Directions

1. 1
   Cut pork steaks in small squares.
2. 2
   Fry in skillet with onion until meat is tender.
3. 3
   Cut potatoes in cubes and cover meat with potatoes.
4. 4
   Cook until potatoes are soft.
5. 5
   Pour mushroom soup and water over the meat and potatoes and simmer on low heat about 25 minutes.