Pickled Eggs

4 ingredients
6 steps

Ingredients

  • 1 doz. eggs
  • 2 c. white vinegar
  • 1 tsp. celery salt
  • 1 large onion

Directions

  1. 1
    Heat, but do not boil, vinegar and celery salt.
  2. 2
    Cook eggs and peel while still warm.
  3. 3
    Add onion.
  4. 4
    Pour vinegar mixture over eggs and onions.
  5. 5
    Let stand for 2 days.
  6. 6
    Better if left to stand longer.

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