Pickled Eggs

Name: Pickled Eggs
Ingredients: 1 1/2 cups sugar; 2 cups vinegar; 1 cup water; 5 -6 tablespoons pickling spices, with bay leaves (see note); 3/4 teaspoon salt; 2 (15 ounce) cans beets, including juice; 2 dozen hard-boiled eggs, peeled

7 ingredients

5 steps

Ingredients

1 1/2 cups sugar
2 cups vinegar
1 cup water
5 -6 tablespoons pickling spices, with bay leaves (see note)
3/4 teaspoon salt
2 (15 ounce) cans beets, including juice
2 dozen hard-boiled eggs, peeled

Directions

1

Combine first 6 ingredients in a large saucepan.
2

Bring to a boil to dissolve sugar.
3

Place peeled eggs in a container; pour beets and pickling juice over them.
4

Refrigerate at least 24 hours before serving.
5

NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.