Pickled Eggs
5 ingredients
5 steps
Ingredients
- 24 eggs
- 2 1/4 cups vinegar
- 3/4 cup water
- 2 tablespoons sugar
- 2 tablespoons salt
Directions
-
1Boil the eggs for 8-10 minutes;let them completely cool and then peel.
-
2Place eggs in a large sanitized glass jar.
-
3Combine the remaining ingredients and boil the brine for 5 minutes.
-
4Allow the brine to cool for a bit and then pour over the eggs.
-
5Cover tightly and let stand for 5- 7 days before using.
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