Pickled Eggs

5 ingredients
5 steps

Ingredients

  • 24 eggs
  • 2 1/4 cups vinegar
  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons salt

Directions

  1. 1
    Boil the eggs for 8-10 minutes;let them completely cool and then peel.
  2. 2
    Place eggs in a large sanitized glass jar.
  3. 3
    Combine the remaining ingredients and boil the brine for 5 minutes.
  4. 4
    Allow the brine to cool for a bit and then pour over the eggs.
  5. 5
    Cover tightly and let stand for 5- 7 days before using.

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