Watermelon Cool Pie

6 ingredients
5 steps

Ingredients

  • 2/3 c. boiling water
  • 1 (4 serving size) pkg. watermelon flavored jello
  • 1/2 c. cold water
  • ice cubes
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1 prepared graham cracker pie crust

Directions

  1. 1
    Combine boiling water and watermelon jello until dissolved. In separate bowl, combine cold water and ice to make 1 1/4 cups. Stir in gelatin until slightly thickened.
  2. 2
    Remove any remaining ice.
  3. 3
    Stir in whipped topping until smooth.
  4. 4
    Refrigerate 10 minutes or until mixture will mound.
  5. 5
    Spoon into crust. Refrigerate 4 hours or until firm.

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