Pickled Eggs

Name: Pickled Eggs
Ingredients: 2 dozen hard-boiled eggs; 2 cups cider vinegar; 2 cups beet juice; 2 (20 ounce) cans whole beets; 1 teaspoon salt; 3 -4 garlic cloves; 1 cup white sugar; 1 tablespoon pickling spices

8 ingredients

1 steps

Ingredients

2 dozen hard-boiled eggs
2 cups cider vinegar
2 cups beet juice
2 (20 ounce) cans whole beets
1 teaspoon salt
3 -4 garlic cloves
1 cup white sugar
1 tablespoon pickling spices

Directions

1

In Large saucepan combine vinegar, sugar,beet juice, salt, garlic and pickling spice. Reduce heat and simmer 5 minutes. In large Jar ( i use an empty huge pickle jar) add shelled eggs. Than add beets. Pour hot solution over all making sure they are completely covered (add water if need be)cover tightly. Place in fridg and let stand at least 4 days before eating.