Pickled Eggs

Directions

1. 1
   Do not cook this solution!
2. 2
   Make as many eggs as you want to pickle, hard boiled to your personal preference. Remove the shells.
3. 3
   Follow the pickling juice recipe ratios, increasing amounts proportionately as needed, to make enough liquid to completely cover the number of shelled, hard boiled eggs you want to prepare in a jar. Store the pickled eggs in the refrigerator.
4. 4
   The eggs will be ready to eat in 2 or 3 days.