Pickled Eggs

5 ingredients
5 steps

Ingredients

  • 2 doz. hard-boiled eggs
  • 1 c. sugar
  • 1 c. vinegar
  • pickling spice
  • 1 qt. pickled beets

Directions

  1. 1
    In saucepan, heat beets and juice on low heat.
  2. 2
    Add sugar, vinegar and pickling spice to taste.
  3. 3
    Stir until sugar dissolves. Let cool.
  4. 4
    Pour over eggs.
  5. 5
    Cover and store in refrigerator for several days until eggs are pickled as desired.

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