Pickled Eggs

Directions

1. 1
   Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan.
2. 2
   Bring to a boil.
3. 3
   Cool.
4. 4
   Place eggs in a quart jar.
5. 5
   Add beet juice mixture.
6. 6
   To keep eggs immersed in the pickling mixture, fill a small plastic bag (intended for food use) with water; fasten securely to prevent leakage; and place on top of eggs.
7. 7
   Refrigerate overnight.
8. 8
   For optimum eating quality, use within 2 days of preparation.