Pickled Eggs

4 ingredients
4 steps

Ingredients

  • 24 eggs
  • 2 cans whole beets
  • cider vinegar
  • sugar

Directions

  1. 1
    While eggs are boiling, Drain beets, mix equal parts of beet juice, vinegar, sugar and add to gallon jar.
  2. 2
    When eggs are done, peel and add to jar, then add beets to cover.
  3. 3
    Will be ready in 3 days.
  4. 4
    I add some thinly sliced onions to mine.

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