Pickled Eggs
4 ingredients
4 steps
Ingredients
- 24 eggs
- 2 cans whole beets
- cider vinegar
- sugar
Directions
-
1While eggs are boiling, Drain beets, mix equal parts of beet juice, vinegar, sugar and add to gallon jar.
-
2When eggs are done, peel and add to jar, then add beets to cover.
-
3Will be ready in 3 days.
-
4I add some thinly sliced onions to mine.
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