Pickled Eggs

Ingredients

• 1 (12 oz.) jar yellow peppers (with juice)
• 2 Tbsp. pickling spice (cloves removed)
• 1 c. wine vinegar
• 1 1/2 c. water
• 1 Tbsp. sugar
• 1 tsp. turmeric
• 2 tsp. salt
• 1/2 clove garlic or whole
• 8 to 12 boiled eggs, shells removed
• green beans
• 1 clove garlic per jar
• 1/2 to 1 red chile pepper per jar
• 1 tsp. dill per jar
• 1 tsp. sugar per jar
• 1/2 tsp. mustard seed per jar